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Nancy's Noodles

By

Nancy Shimabukuro

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Ingredients

  • 1 pkg of noodles (3 bags)
  • 1/2 Head cabbage (sliced)
  • Shredded carrots (1/2 bag)
  • 1 onion (sliced) or green onions
  • Meat of choice (I use stir fry beef)

Details

Preparation

Step 1

Defrost noodles enough for them to separate easily.

Brown meat and onions. Add cabbage and carrots. Cook down. Then add noodles and seasoning. Stir until fully mixed.

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