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Ingredients
- 1/2 package egg noodles, uncooked (8 oz.)
- 4 cups hot water
- 4 chicken bouillon cubes
- 6 tablespoons butter or margarine
- 6 tablespoons flour
- 1 teaspoon salt
- pinch of pepper
- 1 teaspoon paprika
- 4 cups diced, cooked chicken
- 3 tablespoons parsley flakes
Preparation
Step 1
Heat oven to 350 degrees. Prepare noodles according to package directions and drain. Dissolve bouillon cubes in hot water and reserve. In saucepan, melt butter; stir in flour and seasonings. Slowly add reserved bouillon. Cook and stir over low heat until thickened. Add remaining chicken, parsley and noodles, tossing gently to mix. Pour into greased 9 x 13 pan. Bake 35 - 45 minutes or until hot and bubbly.
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