Bacon Cheese Ball

By á-170456

Ingredients

• 1 pound bacon
• 8 ounces cream cheese softened
• 8 ounces cheddar cheese shredded
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped pecans or walnuts

Preparation

Step 1

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.

This recipe yields ?? servings; entire cheese ball has 13 grams carbohydrates.