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Bacon Cheese Ball

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Ingredients

  • 1 pound bacon
  • 8 ounces cream cheese softened
  • 8 ounces cheddar cheese shredded
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped pecans or walnuts

Details

Servings 1

Preparation

Step 1

Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.

This recipe yields ?? servings; entire cheese ball has 13 grams carbohydrates.

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