Bacon Cheese Ball
- 1 pound bacon
- 8 ounces cream cheese softened
- 8 ounces cheddar cheese shredded
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup chopped pecans or walnuts
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.
This recipe yields ?? servings; entire cheese ball has 13 grams carbohydrates.