4.8/5
(6 Votes)
Ingredients
- 1 cup ricotta
- 1 cup sauteed or steamed chopped greens (kale, spinach, chard, or whatever you have on hand)
- Crostini or crackers, for serving
Preparation
Step 1
1.Mix ricotta with greens in a shallow dish, season to taste, and bake at 425 degrees until the top is light golden brown, about 12 minutes. Serve the savory spread with crostini or crackers as a Thanksgiving starter.
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