Scalloped Potatoes

By ghinman

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Ingredients

4 Tbs. butter
2 Tbs. flour
2 1/2 tsp. salt
3 cups, milk
6 cups, thinly sliced potatoes

Details

Preparation

Step 1

Cook ingredients until thickened and smooth. Then add 6 cups thinly sliced potatoes. Cover and simmer for 7 min. Pour into greased pan 8x12 in. Bake uncovered at 375 degrees for about 45 min.