Avocado With Bell Pepper and Tomatoes

By tammy1365

Ingredients

• 1 teaspoon extra virgin olive oil
• 1 ⁄2 lime, juice of
• 1 small garlic clove, minced
• 1 pinch cayenne
• coarse salt
• 1 ripe avocado, halved and seeded
• 1 ⁄2 yellow bell pepper, stem and seeds removed, diced (or red or green)
• 6 cherry tomatoes, halved
• 1 scallion, thinly sliced
• 1 tablespoon freshly chopped cilantro, plus leaves for garnish

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.

Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.

Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.