BLUEBERRY ICE CREAM

By BobD

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Ingredients

Rinse the berries just before using, no sooner.
Yield: Makes 1 1/2 quarts
2 1/2 cups fresh blueberries, rinsed
1 cup sugar
Juice of 1 small lemon
3 cups whole cream

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Puree the blueberries with the sugar and lemon juice in the bowl of a food processor until smooth. Pour into a large bowl. Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer's directions. Serve in separate bowls garnished with a few fresh blueberries and a sprig of mint.

Note:
This can also be frozen in a container in the freezer and stirred every 15 minutes.