Blue Cheese Biscuits

By Patlynn

biscuits

Ingredients

• 2 cups self-rising flour
• 1 (8 ounce) container sour cream
• 1/2 cup butter, melted
• 1 (4 ounce) package crumbled blue cheese
• 2 (6 ounce) beef tenderloin steaks (about 1 1/2 inches thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon veggie oil
• Horseradish-Chive Cream

Details

Servings 20

Preparation

Step 1

1. Stir together first 4 ingreddients just until blended. Turn dough out onto a lightly floured surface. Pat dough to a 1/2 inch thickness, and cut with a 2 inch round cutter. Place on lightly greased baking sheets.

2. Bake at 425 degrees for 12 minutes or until lightly browned.

3. Sprinkle steaks with salt and pepper. Heat oil in a large skillet over medium heat until hot. Add steaks; cook 8 to 9 minutes, turning every 2 minutes, to desired degree of doneness. Remove steaks from pan; let stand 10 minutes.

4. Cut steaks into 1/4 inch slices. Split biscuits in half, and top bottom halves evenly with beef slices and Horseradish-Chive Cream. Top with remaining biscuit halves.