Pressure Cooker Chicken

By á-46

Ingredients

• 1 (3 lb.) chicken, cut up
• 1 can mushroom soup
• 1/2 can water

Preparation

Step 1

Place the chicken in the pressure cooker, add the water and soup over the chicken. Heat until steam starts to come out. Add the pressure top. Bring to 15 pounds pressure. Cook for 15 minutes at 15 pounds. Turn off heat. Allow the pressure to reduce to normal.