Traditional Glazed Brownie Hearts

By carvalhohm

Ingredients

• 1 box fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 container Rich & Creamy chocolate frosting
• Decorating Decors multicolored candy sprinkles or colored sugar

Details

Servings 14
Preparation time 30mins
Cooking time 145mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 hour.
Mix 1/4 cup Rich & Creamy vanilla frosting and enough red food color to a make a pink frosting in a microwavable bowl. Microwave on High 10 seconds. Drizzle over chocolate-glazed hearts.

Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.

In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.