Corned Beef & Cabbage

By Kylesgranny

Ingredients

• 4 lb. corned beef
• 4 c. water
• 6 oz. Guiness
• 2 onions

Details

Servings 1
Adapted from bellyrule.blogspot.com

Preparation

Step 1

Put your corned beef in a large dutch oven. Add water and beer and then cut up your onions and toss them in. Bring to a full rolling boil. Then, turn the heat down to low and cover. Let this simmer until tender. About 50 minutes per pound.

About a half hour before it's done, you'll want to add your vegetables. I make it the way my Grandma always did. The vegetable I use are:

small red potatoes
rutabagas
onions
carrots
cabbage

I didn't put any amounts in here, because you'll want to add what you need to feed your family.

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