Whistling Marinated Chicken
By á-10791
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Ingredients
- 1/2 cup apple juice
- 1/4 cup flaked coconut
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 - 2 teaspoons curry powder
- 1 teaspoon salt
- 1/4 - 1/2 teaspoon red pepper flakes
- 4 chicken breast halves
- 1 tablespoon olive or vegetable oil
- 1 1/4 cups water, divided
- 2 tablespoons cornstarch
- 1/4 cup minced, fresh parsley
Details
Preparation
Step 1
In a large resealable plastic bag, combine first 7 ingredients; mix well. Add chicken; seal bag and refrigerate for at least 8 hours. Drain and reserve marinade. In a large skillet over medium heat, brown chicken in oil. Add marinade and 1 cup water; bring to a boil. Reduce heat, cover and simmer for 25 - 30 minutes or until chicken juices run clear. Combine cornstarch and remaining water; stir into pan. Bring to a boil; boil for 2 minutes, stiring constantly. Stir in parsley.
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