Whistling Marinated Chicken

Whistling Marinated Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup apple juice

  • ¼

    cup flaked coconut

  • 2

    tablespoons lemon juice

  • 1

    garlic clove, minced

  • 1 - 2

    teaspoons curry powder

  • 1

    teaspoon salt

  • ¼ - ½

    teaspoon red pepper flakes

  • 4

    chicken breast halves

  • 1

    tablespoon olive or vegetable oil

  • cups water, divided

  • 2

    tablespoons cornstarch

  • ¼

    cup minced, fresh parsley

Directions

In a large resealable plastic bag, combine first 7 ingredients; mix well. Add chicken; seal bag and refrigerate for at least 8 hours. Drain and reserve marinade. In a large skillet over medium heat, brown chicken in oil. Add marinade and 1 cup water; bring to a boil. Reduce heat, cover and simmer for 25 - 30 minutes or until chicken juices run clear. Combine cornstarch and remaining water; stir into pan. Bring to a boil; boil for 2 minutes, stiring constantly. Stir in parsley.


Nutrition

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