Cleo Hollywood Brussels Sprouts AF

By á-3145

Ingredients

• 10-12 Brussel Sprouts
• 2 Tablespoons Sliced Almonds toasted
• 1.5 Tablespoons Oil Packed Capers drained
• 1.5 Tablespoons Red Wine Vinegar
• 1.5 Tablespoons Extra Virgin Olive Oil
• 2 teaspoons Fresh Flat Leaf Parsley chopped
• 2 teaspoons Vegetable Oil
• 1 pinch Chili Flakes optional
• 1 pinch Kosher Salt or to taste
• 1 pinch Freshly Ground Black Pepper or to taste

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from

Preparation

Step 1

Place sliced almonds in pan and place in Air Fryer. Cook at 350 degrees for 4-5 minutes, shaking often. Remove from Air Fryer and set aside. Whisk together Dressing and set aside.
Use a Peeling/Tourne Knife to core Brussel Sprouts and then remove the leaves. Place in bowl and toss with oil.
Place Brussel Sprouts in Air Fryer. Cook at 400 degrees for 8-9 minutes, shaking often.
Place Air Fried Sprouts on a paper towel and press lightly to remove excess oil. Place Hot Sprouts in a bowl. Add Dressing, Capers, Toasted Almonds, Chili Flakes and Parsley. Gently toss and serve. Add more Salt, Pepper, Chili Flakes, if desired.