CONCORD GRAPE SORBET

By BobD

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Ingredients

SORBETTO di UVA
2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Puree half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups puree. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

Cooks' note:
Sorbet keeps 1 week.