Peanut Butter Icing

Peanut Butter Icing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ngredients

  • 1

    cup unsalted butter, room temperature

  • 1

    heaping cup creamy peanut butter (I use JIF)

  • 3

    cups powdered sugar

  • ½

    cup heavy cream

  • pinch of salt

  • Instructions

  • In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. You want the color to lighten by a few shades.

  • Add the powdered sugar, scrape the sides of the bowl and mix until combined.

  • Pour in the heavy cream and beat until smooth. Scrape the bowl again.

  • Mix in the salt.

  • Beat on high for 3-4 minutes or until the buttercream has become light and fluffy.

  • Use immediately.

Directions

Allfoods


Nutrition

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