Stuffed Brioche French Toast with Mascarpone & Chocolate

By chelyc13

Ingredients

• 1 cup mascarpone cheese
• 1/2 cup sour cream
• 1/4 cup granulated sugar
• 12 slices of brioche, 1 1/2 inches thick, each cut into 2 triangles
• 12 ounces semisweet or dark chocolate chips
• 8 tblsp butter
• 4 eggs, lightly beaten
• 1/4 cup confectioners' sugar, for dusting

Details

Servings 6

Preparation

Step 1

1. In a mixing bowl combine the mascarpone, sour cream, and granulated sugar.

2. cut into the long side of each traingle of brioche to create a pocket for the stuffing. Fill the pocket with the sweetened mascarpone mixture and about 2 to 3 tblsp of chocolate chips.

3. Heat a large griddle or skillet over medium high heat. melt enough butter to coat the pan. While the butter is melting, soak the French toast in the beaten eggs, turning to coat the bread well. Saute until golden brown, turning them as necessary.

4. Transfer the finished slices to a baking diosh placed in a warm oven until you're ready to serve. Dust with confectioners' sugar and serve with the remaining butter.