Ham and Cheese Pockets

By awright0511

Ingredients

• 1 pkg frozen puff pastry, thawed about 20 min at room temp
• Dijon Mustard
• 6 oz Swiss cheese, sliceed, cut into strips
• 6 oz sliced baked or boiled ham, cut into strips
• 1 egg, beaten

Details

Servings 18

Preparation

Step 1

Roll each sheet of puff pastry out to a 12 inch square on a lightly floured surface. Cut into nine 4 inch squares. Repeat on all sheets.

Spead each square lightly with mustard. Top half of each square with a strip of cheese. Place strip of ham over each cheese strip.

Fold squares of pastry in halves in line with the long edges of ham strips, moistening edges and pressing with fork to seal.

Place pastries about 2 inches apart, on ungreased baking sheets. Brush lightly with egg. Pierce top of each pastry in several places.

Bake at 400 until puffed and golden. 15 to 18 min.