Salsa Verde

By bakers_delight85

Serve this versatile Italian green sauce on beef, chicken, fish, pasta or potatoes.

Ingredients

• 1 cup chopped fresh parsley
• 3 Tbsp. capers, rinsed
• 2 cloves garlic, crushed and peeled
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. lemon juice
• 2 Tbsp. water
• 2 tsp. anchovy paste
• Freshly ground pepper to taste

Details

Servings 1

Preparation

Step 1

Combine parsley, capers and garlic in a blender or food processor; process until finely chopped. Add oil, lemon juice, water and anchovy paste and process until blended. Season with pepper.
Per Tbsp.: 47 calories, 4g fat