Loridonna's Lemon Ricotta Cheese Pancakes

By Bostoncook

CLBB-Canice

Ingredients

• 3/4 cup flour
• 1/2 tsp. grated nutmeg
• 1 tsp. baking powder
• 1 cup lowfat ricotta cheese
• 2 eggs
• 1/3 cup milk
• 1/3 cup canola oil
• 1 large lemon, juice and zest from
• confectioners' sugar
• maple syrup

Details

Servings 4

Preparation

Step 1

1. Combine the dry ingredients.

2. In a separate bowl combine all of the wet ingredients, then mix with the dry ingredients.

3. Pour approximately 1/4 cup batter on a non-stick frying pan (400 degrees Fahrenheit). Cook until golden brown. Flip once. Arrange on plate and dust with confectioners's sugar. Garnish with a wedge of lemon and serve with maple syrup.

These were delicious! Very light and lemony tasting, made for a great, non-heavy meal.