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Ingredients
- 3/4 cup flour
- 1/2 tsp. grated nutmeg
- 1 tsp. baking powder
- 1 cup lowfat ricotta cheese
- 2 eggs
- 1/3 cup milk
- 1/3 cup canola oil
- 1 large lemon, juice and zest from
- confectioners' sugar
- maple syrup
Details
Servings 4
Preparation
Step 1
1. Combine the dry ingredients.
2. In a separate bowl combine all of the wet ingredients, then mix with the dry ingredients.
3. Pour approximately 1/4 cup batter on a non-stick frying pan (400 degrees Fahrenheit). Cook until golden brown. Flip once. Arrange on plate and dust with confectioners's sugar. Garnish with a wedge of lemon and serve with maple syrup.
These were delicious! Very light and lemony tasting, made for a great, non-heavy meal.
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