Brownies with Dulce de Leche, Pecans and Pretzels

By Joelene

Cook's Tip: For an extra-salty touch, replace the pretzels with crushed potato chips.

Ingredients

• ooking spray
• 1 box(es) brownie mix
• 1/4 cup(s) dulce de leche
• 1/2 cup(s) mini pretzels, broken
• 1/2 cup(s) pecans, chopped
• 1/4 cup(s) bittersweet chocolate chips

Preparation

Step 1

Heat oven to 325 degrees F. Lightly coat a 9-inch square pan with cooking spray. Line the pan with parchment paper, leaving a 3-inch overhang on 2 sides; spray the parchment. Prepare a box of brownie mix according to the package directions.
Transfer the batter to the prepared pan. Drizzle dulce de leche over the top, then drag a table knife through the batter to marbleize. Sprinkle mini pretzels, pecans and bittersweet chocolate chips over the batter. Bake and cool according to package directions. Serve with extra dulce de leche, if desired.