Quick And Easy Pastele Stew

By carvalhohm2

Ingredients

• 1 pork butt (boneless) with some fat 3 to 4 lbs in weight, cut into bite-size pieces
• 5 cloves garlic, minced
• 2 medium onions, diced
• 3 stalks celery, diced
• 2 packets ACHIOTE seasoning (Sazon Goya Brand Con Cilantro Achiote seasoning)
• 1 bunch cilantro (Chinese parsley) chopped
• 1/2 bell pepper, diced
• 2 cans tomato sauce plus two cans of water
• 1 can tomato paste
• Sea Salt and cracked black pepper, to taste
• 2 cans whole pitted olives, drain
• 6-8 carrots
• 6-8 potatoes
• 3 to 4 Hawaiian chili peppers (optional)

Details

Adapted from leewardreporter.com

Preparation

Step 1

In a large pot, heat 2 tbsp oil on medium high heat.

Add the garlic and onions and keep stirring until onions begin to turn translucent.

Add 2 small packets ACHIOTE seasoning (Sazon Goya Brand). Stir well.

Add the pork, cover and simmer over medium heat until the pork release its natural juices and is completely browned.

Next, add the chopped celery and bell pepper and stir.

Simmer just until celery softens.

Add the chopped Chinese parsley and stir in the tomato sauce and tomato paste.

Add carrots and potatoes, cover and continue to simmer until they are just about done.

Add the whole pitted olives and simmer for 2 additional minutes.

Turn off heat and let it sit for 10-15 minutes