Rum Cake

By Afton

Ingredients

• Cake:
• 3/4 c chopped walnuts
• 1 box yellow cake mix with pudding
• 1/2 c water
• 1/3 c vegetable oil
• 3 T rum extract + water=1/2 cup
• 3 eggs
• Glaze:
• 1 stick butter
• 4 T water
• 1 c sugar
• 6 t rum extract + tiny bit of water

Preparation

Step 1

Spray large bundt pan or 2 small bundt pans with Pam and sprinkle bottom of pan with nuts.

Mix all cake ingredients for 2 minutes and pour into pan. Bake 325 degrees for 1 hour (30 minutes for small pans). Cool. Turn cake onto serving dish and prick top and sides with a fork. Spoon and brush glaze over top and sides of cake until it is gone.

Glaze:
Melt butter with water. Add sugar. Boil over medium heat for 5 minutes stirring constantly. Remove from heat and stir in rum extract and a tiny bit of water.