Pickled Cow Tongue

By dkosik

Ingredients

• 1 lg. cow tongue
• Salt
• Vinegar
• Water
• Onions

Preparation

Step 1

Boil tongue in large pan of salted water with enough water to cover. Cover, cook 1 hour or until tender when stuck with fork, then skin. Wash off with hot water to get rid of grease. Slice into small pieces (bite size). Cover with 1/2 vinegar and 1/2 water. Add onion slices.