Zucchini Cake

By Afton

Ingredients

• 3 c grated zucchini (2 1/2 medium to large zucchinis)
• 3 c sugar
• 3 c flour
• 1 t baking soda
• 2 t baking powder
• 1/2 t salt
• 3 t cinnamon
• 1 1/2 t cloves
• 1 1/2 t nutmeg
• 1 c chopped nuts (optional)
• 4 eggs
• 1 1/2 c vegetable oil

Preparation

Step 1

Spray cake pan and preheat oven to 350.

Mix together oil and eggs. Add zucchini and mix. Add dry ingredients. Stir in nuts.

Bake 1 to 1 1/2 hours. Cool and frost with cream cheese frosting.

Cupcakes: Bake 350 for 27 minutes for 24 cupcakes.