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Mississippi Roast

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Ingredients

  • 1 Chuck Roast
  • 1 packet dressing mix
  • 1 packet of Au Jus gravy mix
  • 6 Tbsp butter
  • 1/4 cup water

Details

Preparation

Step 1

Add 1/4 water and roast to the crock pot. Sprinkle the ranch dressing and aj jus gravy mix over the top of the roast. Then place 6 Tbsp of butter on top of roast. Cover and cook on low for 8 hours.

Shred and serve with gravy.

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