Pork Chops with Onion Sauce

By mjohnmeyer

Ingredients

• 2 teaspoons olive oil
• 4 boneless pork chops
• 1/2 teaspoon ground cumin
• 1/2 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 Tablespoon butter
• 1/2 cup chopped onion
• 1/2 Tablespoon Dijon mustard
• 1 Tablespoon flour
• 1 cup chicken stock
• 2 Tablespoons parsley, chopped

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Heat oil in a large skillet over medium-high heat.

2. Combine cumin, brown sugar, salt and pepper, and rub over both sides of the pork.

3. Place chops in the heated pan and cook 3-5 minutes per side (depending on their thickness). Remove chops to a plate and cover to keep warm.

4. Heat butter in the same skillet. Add the onion and Dijon mustard, and cook for 3 minutes, stirring occasionally.

5. Add flour to the pan; cook and stir for 1 minute. Stir in the chicken stock; bring to a boil and cook and stir for 2 minutes.

6. Spoon onion sauce over the chops and sprinkle with parsley. Serve.

navywifecook.com