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Chicken Fiesta Salad


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  • 2 skinless boneless chicken breast halves
  • 1 (1.27 ounce) dry fajita seasoning, divided
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) Mexican style corn
  • 1/2 cup salsa
  • 1 (10 ounce) package mixed salad greens
  • 1 onion, chopped
  • 1 tomato, cut into wedges
  • Tortilla chips



Step 1

Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop.

In a large saucepan, mix beans, corn, salsa, and the other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion, and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips.

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