Chicken Fiesta Salad

Chicken Fiesta Salad
Chicken Fiesta Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    skinless boneless chicken breast halves

  • 1

    (1.27 ounce) dry fajita seasoning, divided

  • 1

    (15 ounce) can black beans, rinsed and drained

  • 1

    (11 ounce) Mexican style corn

  • 1/2

    cup salsa

  • 1

    (10 ounce) package mixed salad greens

  • 1

    onion, chopped

  • 1

    tomato, cut into wedges

  • Tortilla chips

Directions

Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop. In a large saucepan, mix beans, corn, salsa, and the other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepare the salad by tossing the greens, onion, and tomato. Top salad with chicken and dress with the bean/corn mixture. If desired top with shredded cheese and tortilla chips.

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