One-Pot Pasta with Spinach and Tomatoes

By klgettins

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 6 garlic cloves, finely chopped
• 1 can(14.5-ounce) petite diced tomatoes
• 1 1/2 cups vegetable stock
• 1/2 teaspoon dried oregano
• 8 ounces spaghetti or linguine
• 1/2 teaspoon salt
• 10 ounce fresh spinach
• 1 ounce Parmesan cheese, grated (about 1/4 cup)

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Heat a Dutch oven or large saucepan over medium-high heat. Add oil; swirl to coat.
2. Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown.
3. Add diced tomatoes, vegetable stock, oregano, and pasta, in that order. Bring to a boil.
4. Stir to submerge noodles in liquid.
5. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done.
6. Uncover; stir in salt.
7. Add spinach in batches, stirring until spinach wilts. Remove from heat; let stand 5 minutes.
8. Sprinkle with cheese.