BLONDE MOCHA SAUCE

By BobD

Ingredients

• BLOND MOCHA SAUCE
• 8 ounces white chocolate, in pieces
• 2 cups heavy cream
• 3 1/2 tablespoons instant espresso powder.

Details

Servings 3

Preparation

Step 1

1. Place all ingredients in a small heavy-based saucepan over medium heat. Wait until chocolate begins to melt, then reduce heat to lowest possible setting.

2. Stir chocolate until it is completely melted. Remove pan from heat, and whisk vigorously until mixture is smooth and thickened. Set aside to cool to room temperature.

3. Transfer sauce to a small pitcher. Cover and refrigerate until chilled. To use, stir well and pour as desired.

Yield: 3 1/2 cups.