Aunt Elsie's Potato Salad

By á-25203

Ingredients

• 6-10 large potatoes, cooked and cubed while warm
• preferably red potatoes
• 5 hard cooked eggs, sliced after being chilled
• 2-2 1/2 cups real mayonaise
• 1/3 cup sout cream
• 1/4 cup mustard
• 1/4 cup tarragon vinegar
• 3 mini gherkins, chopped fine
• 1 tst celery seeds
• 1 tsp sugar
• salt, pepper and Lawry's salt
• fine chopped celery
• garnish top with green pepper rings and paprika.

Preparation

Step 1

just mix it all together and refrigerate