Baby Back Ribs

By phowley

From Caren Howley

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2-4 pounds pork or beef ribs
Show me sauce (or Ilg's)

Details

Servings 4

Preparation

Step 1

Baste the ribs with the sauce and place in foil and seal.

Cook 300 degrees for 2 hours.

Remove from foil and finish cooking on the grill 10 minutes while basting during the grilling.