Parmesan-Roasted Cauliflower

By tammy1365

Ingredients

• servings, 1 serving contains:
• Cut 1 head cauliflower into florets
• 1 sliced medium onion,
• 4 thyme sprigs,
• 4 unpeeled garlic cloves, and
• 3 tablespoons olive oil;
• salt and freshly ground black pepper.
• 1/2 cup grated Parmesan
• Recipe by The Bon Appétit Test Kitchen
• Photograph by Danny Kim
• Calories (kcal) 220
• Fat (g) 15
• Saturated Fat (g) 4.5
• Cholesterol (mg) 15
• Carbohydrates (g) 11
• Dietary Fiber (g) 3
• Total Sugars (g) 4
• Protein (g) 9
• Sodium (mg) 410

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.