CHOCOLATE TOFFEE ICE BOX CAKE

CHOCOLATE TOFFEE ICE BOX CAKE
CHOCOLATE TOFFEE ICE BOX CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    9 OZ PACKAGE OF CHOCOLATE WAFERS

  • 2

    CUPS OF HEAVY CREAM

  • 2

    TBSP CONFECTIONERS SUGAR

  • 1

    TSP VANILLA

  • 2

    3.4 OZ VANILLA INSTANT PUDDING

  • 2

    C OF HALF & HALF

  • 4

    1.4 OZ CHOCOLATE COVERED TOFFEE BARS

Directions

LINE LOAF PAN WITH PLASTIC WRAP SO IT OVERHANGS ON THE SIDE LINE BOTTOM & SIDES WITH CHOCOLATE WAFERS BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS, SET ASIDE IN A LARGE BOWL AT MEDIUM SPEED BEAT THE PUDDING MIX AND HALD & HALD UNTIL SMOOTH USING RUBBER SPATULA GENTLY FOLD IN THE WHIPPED CREAM AND TOFFEE BARS LAYER MIXTURE AND COOKIES, COVER AND REFRIGERATE FOR 4 HOURS MIX BEAT AT HIGH SPEAD 1 CUP OF CREAM, 1 TBSP OF CONFECTIONERS SUGAR & 1/2 TSP OF VANILLA UNTIL STIFF PEAKS TAKE CAKE OUT AND COVER WITH THIS MIXTURE, SPRINKLE WITH TOFFEE CHIPS

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