Potato Chips with Chevre, Pepper Jelly and Bacon

By mirandavoegeli

Ingredients

• 6 ounces sliced bacon
• 36 thick-cut potato chips
• 5 ounces fresh goat cheese, softened
• 3 tablespoons sweet red pepper jelly
• 1 tablespoon snipped chives

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

In a large skillet, cook the sliced bacon over high heat until crisp. Drain, cool and crumble the bacon.

Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip. Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.