Beef and Broccoli Kabobs

By nlhartman

Try your favorite takeout dish on kabobs.

Ingredients

• 1/2 cup bottled hoisin sauce
• 3 tablespoons water
• 2 tablespoonscooking oils
• 1 T. Soy Sauce
• 1 clove garlic, minced
• 1/4 to 1/2 t. crushed red pepper
• 1 red sweet pepper, cut into 1-inch pieces
• 2-3 c. large broccoli florets and/or 1-inch pieces of yellow summer squash
• 1 ob. beef steak, such as tenderloin, sirloin, or top loin, cut into 1-inch pieces
• Hot cooked rice

Details

Servings 4
Preparation time 30mins
Cooking time 50mins
Adapted from recipe.com

Preparation

Step 1

Soak 4-8 wooden skewers in water for 30 mintues.
In a small bowl combine hoisin sauce, water, oil, soy sauce, garlic, and crushed red pepper, set aside.
On the soaked skewers alternately thread sweet pepper, broccoli and/or squash, and steak pieces. Brush with some of the hoisin sauce mixture.
For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place skwers on grill rack over drip pan. Cover and grill for 20-25 minutes or until meat is desired doneness, turning and brushing once with remaining hoisin sauce mixture halfway through grilling.
For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above except omit drip pan.

Serve over hot cooked rice.