Eggs Benedict

By Janes_kitchen

Ingredients

• 2 english muffins, split
• butter or marg
• 4 slices boneless cooked ham or canadian bacon (1/8-1/4" thick)
• 4 eggs
• hollandise sauce - warmed
• paprika & parsley

Details

Servings 2

Preparation

Step 1

toast muffin halves
butter them
keep warm

broil or pan-fry slices of ham
keep them hot

poach eggs

to serve:
place slice of ham on each muffin half
top w/ poached egg
cover w/ warm hollandise
sprinkle w/ paprika
garnish w/ parsley

serve at once