Tagalongs

By GNSnavely

Ingredients

• Cookies:
• 1 cup almond flour
• 1/8 plus 1/16 tsp. salt
• 1/8 tsp. baking soda
• Stevia to taste
• 1 1/2 Tbsp. coconut oil
• 1 Tbsp. almond milk
• 1 tsp. vanilla
• 18 about 18 tsp. peanut butter or any nut butter
• Healthy Chocolate Sauce:
• 4 Tbsp. virgin coconut oil
• 1/4 cup cocoa
• 2 tsp. vanilla
• Stevia to taste

Preparation

Step 1

Cookies:
Combine all liquid ingredients.
In a separate bowl, combine dry ingredients and mix very well.
Mix wet and dry ingredients and keep stirring, breaking up clumps. (It may seem dry at first. You can add 2 tsp milk or oil, but no more).
Roll out dough between two sheets of parchment paper.
Cut into circle cookies with a small glass or cookie cutter.
Freeze dough at least 20 minutes before baking.
Bake at 325 on lightly greased baking sheet for 10-13 minutes, depending on desired crispness.
Let cool 10 minutes before attempting to remove cookies from baking sheet.
Spread about 1 tsp of nut butter on each cookie.
Dip each cookie in choocolate sauce.

Chocolate Sauce:
Melt the coconut oil in the microwave.
Add vanilla and sweetner and stir.
Add cocoa and stir, stir, stir.