East-West Chicken

By Janes_kitchen

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Ingredients

6 chicken thighs
6 chicken legs
1 jar (abt 12oz) pineapple/apricot preserves
2 can (abt 16oz) coconut milk
sprinkle of powdered ginger, optional
pineapple pieces (abt 15 oz) optional

Details

Preparation

Step 1

preheat oven to 350

spread one TBL preserves on each side of each piece o chicken

place in pyrex baking dish

fruit can be placed in dish around chicken
cover w/ coconut milk
ginger can be sprinkled lightly on top

bake 1 hr or until chicken skin is light brown (if using skinless chicken will have touch of browning)

serve over brown rice & drizzle w/ coconut milk