One Pot Eggplant Vegan Pasta

By DreiFromBK

Light yet filling
Fresh
Rich with tomato flavor
Full of good-for-you veggies
Vegan (and gluten free optional)
And best of all, EASY
Plus, it’s extremely customizable. Use your pasta of choice, sub in your favorite veggies, throw in fresh herbs, roast your garlic, top with cheese – the options are endless. Enjoy!

Ingredients

• 12 ounces dry pasta*
• 1/2 small eggplant, cubed
• 2 cups cremini or button mushrooms, sliced
• 3 cloves garlic, minced and divided
• 1.5 cups vegan marinara sauce
• 2 cup water
• 2 tsp sea salt + more for eggplant
• 1 tsp ground black pepper
• 2 Tbsp olive oil
• Optional: Fresh parsley or basil for finishing

Preparation

Step 1

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