Dill Lemon & Caper Sauce

By Janes_kitchen

Ingredients

• 1 oz butter
• 1 oz shallots, pared, minced
• 2 oz capers, chopped
• 2 oz dry sherry
• 3 oz clam juice
• 1 oz lemon juice
• 6 oz heavy cream
• 2 oz buter, chilled
• 1 TBL dill weed, chopped
• S & P to taste

Preparation

Step 1

heat butter in stainless sauce pan
add shallots - saute until soft
add capers & sherry - heat to simmering
add lemon juice, clam juice & heavy cream - reduce by 1/2
reduce heat to low - shave in butter until sauce is rich & shinny
add dill
season w/ S & P