Easy Spinach Lasagna

By JAmero4702

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

32 oz. spaghetti sauce
16 oz. ricotta cheese
8 oz. shredded mozzarella cheese
1 egg
1 pkg. frozen spinach
Lasagna noodles
Oregano
1 c. water

Details

Servings 4
Preparation time 15mins
Cooking time 90mins
Adapted from WWW.cooks.com

Preparation

Step 1

No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg and half of the mozzarella cheese. Put in 9 x 12 inch pan in layers: 1/4 of sauce, 3 uncooked noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, 1/2 of the mixture, 1/4 of the sauce, 3 noodles, rest of the sauce, rest of the mozzarella. This can be kept in the refrigerator until needed. Before cooking, pour 1 cup of water around edges, seal with foil. Bake at 375 degrees for 1 hour and 15 minutes.