Swanson Ultra Creamy Mashed Potatoes

By Moose

Ingredients

• 3 1/2 cups Swanson Chicken Broth
• 5 large potatoes, cut into 1" pieces
• 1/2 cup light cream
• 2 tbsp butter
• Generous dash ground black pepper
• *Ultimate Mashed Potatoes
• 1/2 cup sour cream
• 3 slices bacon cooked and crumbled
• 1/4 cup chopped fresh chives

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat broth and potatoes in 3 qt saucepan over medium high heat to a boil

Reduce heat to medium. Cover and cook for 10 min or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1/4 cut broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency.

***Utlimate Mashed Potatoes

Stir sour cream, bacon (reserve some for garnish) and chives into hot mashed potatoes. Sprinkle with remaing bacon.