Tuna Pita Melts

By michelew7

Ingredients

• 4 pita breads (leave whole)
• 5-ounce can tuna, rinsed and drained
• 1 tablespoon Miracle Whip
• 1 tablespoon diced dill pickles
• 1/4 teaspoon dried dillweed, crumbled
• 1/8 teaspoon salt
• 1 medium tomato, cut into 12 wedges
• 1/4 cup shredded fat free Cheddar cheese (1 ounce)

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees.

Put pita breads in a single layer on a nonstick baking sheet. Bake for 5 minutes, or until lightly toasted.

Meanwhile, in a small bowl, combine tuna, salad dressing, pickle relish, dillweed and salt.

To assemble, spread tuna mixture evenly on pita breads. Arrange tomato wedges on tuna. Sprinkle with Cheddar.

Bake for 5 minutes, or until cheese melts.

232 calories per serving (4 servings)