Mushroom Filled Teriyaki Burgers

By Bostoncook

Recipezaar

Ingredients

• Mushroom Stuffing:
• 1 lb ground chuck
• 3 tbsp minced scallion
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 2 tbsp teriyaki sauce
• 1/2 tsp pepper
• 2 tbsp oil
• 1/2 cup chopped onion
• 1 tbsp garlic
• 3/4 lb chopped mushrooms
• 4 tbsp minced scallion
• 3 tbsp oyster sauce
• 1 tbsp rice vinegar

Details

Servings 4

Preparation

Step 1

1. For Mushroom Stuffing, Heat vegetable oil in a skillet. Sauté chopped onion with garlic in the skillet over medium-high heat for 1 minute. Add chopped mushrooms, and cook until the mushrooms have released their juices and the juices have evaporated (about 7 minutes). Add minced scallion, oyster sauce and rice vinegar and continue cooking for another 2 minutes. Cool completely before stuffing and cooking the burgers.

2. For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl. Form meat into 8 thin patties, 3/8-inch thick. Place an equal amount of mushroom filling on half of the patties, leaving a margin around the edge. Cover the stuffing with the remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate.

3. Preheat grill to medium-high and grill the patties uncovered for 2-1/2 to 3-1/2 minutes per side for charcoal grills (3-1/2-4-1/2 for gas grill), flipping once, until internal temperature reaches 160 F. Serve on hamburger bun.

These were great! Made just as directed for a change!