Cheese Sauce for Veggies

By michelew7

Good for cooked cauliflower or broccoli

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 1/2 cups cubed Velveeta cheese
• 1/8 teaspoon salt
• 1/2 teaspoon sugar
• dash of pepper
• paprika

Details

Adapted from cooks.com

Preparation

Step 1

Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, until beginning to boil. Add cubed cheese and continue to stir until cheese is melted. Remove from heat. Add salt, sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.