Zucchini Pizza Casserole

By srumbel

This casserole. Sweet merciful. This casserole makes my life worth living. Low on the carbs, good on the butt, a little crispy cheese action going on, plus lots of pizza toppings. Holy Zac Efron this is so amazingly good you will want to eat the whole pan. For reals. I almost did because my husband left for an evening meeting and I was left alone with it.
from laurenslatest.com

Ingredients

• 4 cups grated zucchini
• 1/2 teaspoon salt + pepper, to taste
• 2 eggs
• 2 cups grated mozzarella cheese, divided
• 2 cups grated cheddar cheese, divided
• 1/2 cup grated parmesan cheese
• 3/4 cup pizza sauce
• any desired pizza toppings: pepperoni, sausage crumbles, olives, peppers, onions, etc.

Preparation

Step 1

Preheat oven to 400 degrees. Spray 9x13 glass dish with non stick cooking spray and set aside.

Grate zucchini and measure out 4 cups. Sprinkle salt over zucchini and let sit for 10 minutes. Ring out zucchini to remove any excess water and mix together with pepper, eggs, 1 cup mozzarella cheese, 1 cup cheddar cheese and parmesan cheese. Stir to combine and spread evenly into prepared baking dish. Bake 20 minutes. Remove from oven and top with pizza sauce, remaining cheeses and any desired pizza toppings. Bake 15 more minutes and remove. Cool 5 minutes before cutting and serving.


Yield: 4 servings