Deluxe Fajita Nachos

By Janes_kitchen

Ingredients

• 2 1/2 C shredded, cooked chicken
• 1 pkg lawry's spices & seasonings for fajitas (1.2oz)
• 1/3 C water
• 8 oz tortilla chips
• 1 1/4 C (5oz) grated cheddar cheese
• 1 C (4oz) grated jack cheese
• 1 lg. tomato, chopped
• 1 can (2 1/4oz) sliced ripe olives, drained
• 1/4 C sliced green onions
• salsa

Preparation

Step 1

in med skillet, combine chicken, spices & seasoning for fajitas & water
blend well
bring to boil
reduce heat & simmer 3 min

in lg. shallow ovenproof plater, arrange chips \top w/ chicken & cheeses
place under broiler to melt cheese
top w/ tomato, olives, green onions & desired amt. of salsa

serve w/ guacamole & sour cream

substitution: 1 1/2 LBS cooked grnd. beef can be used in place of shredded chicken

for a spicier version, add sliced jalapenos