Zucchini Pad Thai

By lorab

Ingredients

• 1 clove garlic minced
• 2 teaspoons fresh ginger minced
• 4 tablespoons peanut butter
• 1 lime zested and juiced
• 2 tablespoons soy sauce
• ¼ teaspoon red pepper flakes
• 2 tablespoons canola oil
• 2 cups chicken breast cooked and shredded
• 3 zucchini spiral sliced
• 2 large carrots spiral sliced
• 1 red pepper spiral sliced
• chopped unsalted roasted peanut

Preparation

Step 1

1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and mix together.
2. To a large frying pan add your canola oil on high heat.
3. Add the zucchini, carrots and bell peppers to the pan and cook until just wilted, 3-4 minutes, stirring occasionally.
4. Add in the chicken and sauce and toss together until all warmed through.
5. Garnish with peanuts